ELABORATION PROCESS FOR THE CLASSIC POCKET KNIFE OF ALBACETE.
Knife end Cutting
Head and recess of the end
Construction of ferrules and recesses
Assembly of ferrules and recesses
End sawing
Layouts, cut and temper of the metal blade
Grounding of blades
Blade polishment
Vaceos of the sheet
Edge cutting
Semi-lever cutting and surrounding of the camber
Getting the metal blade into the handle
Adjustment of the spring to the stub
Refinement and polish together
Getting the stub and knife adjustment
Blade sharp
FINISHED PIECE
In the panel of the right, we can distinguish three zones:
The one of above it is the development of the elaboration of a knife with handle of horn end.
The central zone is diverse tools used by the craftsmen cutlers.
The one of down it is the development
of the elaboration of a knife with handle of two plates.
